Anyway, the following recipe is from the Goddess herself, Nigella Lawson, and it’s definitely worth the calories.
Sticky Toffee Pudding
October 27, 2009 · Leave a Comment
Serves 6-8
1 cup plus 2 Tbs self rising flour
scant 1/3 cup dark brown sugar, packed
½ cup milk
1 egg
1 tsp vanilla
¼ cup unsalted butter, melted
Topping
¾ cup plus 2 Tbs chopped, rolled dates
¾ cup dark brown sugar, packed
approx. 2 Tbs of unsalted butter in little bits
2 cups boiling water
Grease a 1½ quart casserole dish. Mix the ingredients. Preheat oven to 375ºF. Put mixture in dish and add topping. Then pour the boiling water on top. Put the dish on a cookie sheet and bake for 45 minutes.
NB – I make this in the morning and put it in the refrigerator.
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